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June 11, 2007 Splendor In The Grass: Enjoying Your Lawn
By Michael D. Shaw As we approach the middle of June, many of us are getting back to the art and science of maintaining our lawns. Like so many quintessentially American things, we got the notion of having a beautiful lawn from the English. Unfortunately, grasses native to this continent did not lend themselves to that tidy English look, and English grass seeds did not fare well in many regions of our country. It took good old American ingenuity, in the form of collaboration between the Department of Agriculture and the US Golf Association—among others—to find the right grass or combination that would thrive stateside. By 1930, after looking at Bermuda grass from Africa, blue grass from Europe, and a blend of Fescues and bent grass, several suitable mixtures were found, and attractive lawns would spring up everywhere. These days, though, some critics contend that the pesticides and chemicals preserving and greening our lawns are harsh carcinogens which pose a serious threat to adults, children, and pets. Some voices go as far as calling for the banning of these substances, or failing that, demand that the property owner forgo planting grass or trees for a more "natural" look. The trouble is, this look would likely resemble a stark desert landscape or simply concrete. Indeed, over-development of many arid regions has already given us a good idea of this grim visage. One favorite target of the Greens is a popular weed killer called 2,4-dichlorophenoxyacetic acid (or 2,4-D) used by homeowners and farmers. A widely publicized 1991 study by the National Cancer Institute reported that the rate of canine lymphoma, a cancer that strikes the immune system, doubled among dogs whose owners used 2,4-D on lawns four or more times per year. Scary stuff, huh? However, the methodology of the study was attacked by John Kaneene, director of the Population Medicine Center at the Michigan State University School of Veterinary Medicine, who stated:
Dr. Stephen Sternberg of Memorial Sloan-Kettering Cancer Center in New York said he was not surprised by Kaneene's findings, adding:
And, in 2005, the US EPA—hardly a softie on carcinogens—reported that:
Finally, Jack Fry, professor of horticulture at Kansas State University, reminds us that:
But, enough about the chemicals. It turns out that there are plenty of environmental benefits of lawns.
And, let's not forget. A beautiful lawn looks great, and increases the value of your home! Take a moment to smell the roses...and mow the lawn. |